Potato strips stir-fried with dried chillies
Spicy 辣
Spicy 辣
Sauteed Glass Noodle topped with Sakura Shrimp in Claypot 樱花虾炒冬粉
Delicate fish slices poached in a spicy, aromatic Szechuan chili oil broth.
Sautéed Hong Kong spinach infused with aromatic minced garlic for a vibrant, flavorful dish.
Crispy pork ribs glazed with a sweet and savory honey sauce, perfectly caramelized.
Soft tofu in a rich, spicy Szechuan sauce with minced pork.
Tender Toman fish fillets in a tangy sweet and sour sauce, served with vibrant vegetables.
Succulent shrimp stir-fried with vibrant vegetables in a savory Shanghai-style sauce.
Golden-brown, crispy fried chicken cutlet with a juicy, tender interior.
Stir-fried hand-shredded cabbage and tender pork.
Poached Chinese Spinach with Trio Egg and Minced Pork 金银蛋浸苋菜
Crispy broccoli sautéed with aromatic minced garlic for a flavorful, healthy side dish.
Delicate fish slices poached in a spicy, aromatic Szechuan chili oil broth.
Vibrant Hong Kong Kai Lan stir-fried with aromatic ginger sauce for a delightful, fresh experience.
Stir-fried glass noodles with minced pork in spicy chili bean sauce
Stir-fried Sliced Pork with Screw Chillies and Black Fungus 螺丝椒云耳炒肉
Tender chicken stir-fried with aromatic Hunan peppercorns, garlic, and chili.
Tender tofu and sliced pork, braised with a mix of mushrooms.
Spicy Szechuan Crispy Shrimp 四川辣子虾球
Tender Australian beef stir-fried with aromatic black pepper and fresh vegetables for a savory delight.
Crisp, tender baby cabbage stir-fried with garlic and a touch of soy sauce, offering a savory and fresh flavor.
Crispy Pork Chop: A tender, golden-brown delight.
Crisp Romaine lettuce stir-fried with garlic and a hint of savory sauce for a fresh taste.
Tender Australian beef stir-fried with fresh scallions in a savory, flavorful sauce.
Juicy shrimp stir-fried in a rich, spicy bean and tomato sauce.
Stewed Eggplant with Minced Pork and Salted Fish in Claypot 鱼香茄子煲
Dry, spicy and chef's recommendation 干辣厨师特选
La Mian with Vegetable Wontons in a rich, savory bone broth, bursting with flavor.
Dry and spicy 干辣
Contains peanut sauce and spicy sesame, spicy 辣酱汁含花生成分
Hand-pulled noodles served with a crispy chicken cutlet, topped with savory broth and vegetables for a satisfying, flavorful meal.
Spicy and chef's recommendation 辣厨师特选
Chefs recommendation 厨师特选
La Mian served with a crispy pork chop in a rich, flavorful bone broth.
Hand-pulled noodles served with tender fish fillets in a tangy, pickled vegetable broth.
Hand-pulled noodles in rich, double-boiled chicken broth, garnished with fresh herbs and vegetables.
Dry and chefs recommendation 干厨师特选
Hand-pulled noodles tossed with a vibrant mix of fresh vegetables and savory sauce.
Spicy 辣 Contain Peanut 含花生
6 Pcs, spicy 6粒辣
3 Pcs 3粒
Delicate dumplings filled with sweet yam paste, steamed to perfection for a delightful treat.
3 Pcs 3粒
Chefs recommendation. 3 Pcs 厨师特选3粒
Chefs recommendation. 3 Pcs 厨师特选3粒
Flaky pastry filled with savory, tender BBQ pork (3 pcs)
3 Pcs
6 Pcs 6粒
3 Pcs
Crispy scallion pastry, golden-brown and flaky, filled with aromatic green onions and savory goodness (2 pcs)
Chefs recommendation. 3 Pcs 厨师特选3粒
Chefs recommendation. 8 Pcs 厨师特选8粒
Delicate dumplings filled with sweet yam paste, steamed to perfection for a delightful treat.
3 Pcs 3粒
Omega 3 egg Omega 3鸡蛋
Rice cakes and tender shredded pork simmered in a rich, flavorful pork bone broth, creating a comforting and savory dish.
Chef's recommendation 厨师特选
Sautéed rice with a colorful medley of fresh vegetables, seasoned to perfection for a delightful meal.
Chef's recommendation 厨师特选
Chef's recommendation 厨师特选
Chef's recommendation 厨师特选
Fluffy rice stir-fried with succulent shrimp and a savory blend of seasonings, creating a deliciously satisfying dish.
600ml per bottle 600ml支装
Can 罐装
Can 罐装
Can 罐装
Delicate jellyfish paired with crisp asparagus and lettuce, drizzled in fragrant scallion oil.
Fried Fish Skin 脆炸鱼皮
Chefs recommendation & spicy 厨师特选辣
Spicy 辣
Delicate white shimeji mushrooms marinated in a zesty peppercorn vinaigrette, served chilled for freshness.
Delicate black fungus tossed in a zesty peppercorn vinaigrette, offering a refreshing, savory experience.
Tender chicken served with a spicy, tangy Szechuan sauce. Contain Peanut Sauce
Chefs recommendation 厨师特选
Refreshing chilled cucumbers tossed in fragrant minced garlic for a crisp, flavorful experience.
Salted Egg York Fried Fish Skin 咸蛋脆炸鱼皮 (Spicy)
Silken tofu paired with rich century egg, drizzled in a savory soy sauce dressing.
Steamed dumplings filled with savory garlic-infused broth and tender meat, served with a dipping sauce.
Chefs recommendation. 8 Flavors 厨师特选八色
Steamed dumplings filled with savory garlic-infused broth and tender meat, served with a dipping sauce.
6 Pcs, spicy 6粒辣
Chefs recommendation 厨师特选
Chefs recommendation. 3 Pcs 厨师特选3粒
Crispy chicken pieces tossed in a bold, spicy Szechuan sauce with dried chilies and peppercorns for a fiery kick.
Crispy Sweet & Sour Delight with pineapple, vibrant vegetables, and a tangy sauce.
Chefs recommendation 厨师特选
Chefs recommendation. Served with chinese crepes 厨师特选
Savory fried rice topped with a golden, crispy pork chop for a delightful meal.
Per bowl
Pc 粒
Double-boiled ribs with tender cabbage in a rich, flavorful broth for a comforting experience.
Chefs recommendation 厨师特选
6 Pcs 6粒
6 Pcs 6粒
Chilled Aloe Vera in Osmanthus Honey Juice
Chefs recommendation 厨师特选
2 Pcs 2粒
Chilled Snow Fungus with Peach Resin. Chefs recommendation 厨师特选
Gulinous Rice Ball topped with Grated Nuts
Chefs recommendation 厨师特选
3 Pcs. Topped with grated nuts
At Paradise Dynasty @ IPC Shopping Centre, the menu reads like a focused tour through modern Shanghainese comfort food, balancing rich noodle bowls, dim sum classics, and punchy small plates. The Hot Dishes section brings straightforward wok flavours with items like Stir-Fried Potato With Dried Chillies (E25), Kung Pao Chicken (E10), and Sauteed Glass Noodle Topped With Sakura Shrimp In Claypot (E6), all leaning into bold seasoning and satisfying textures. The La Mian selection stands out as the heart of the menu, featuring signature broths and dry-style noodles such as La Mian With Vegetable Pork Wonton In Signature Pork Bone Soup (G1), La Mian With Dan Dan Sauce (G12), and La Mian With Crispy Chicken Cutlet (G6), offering everything from soothing soup-based bowls to nutty, spicy sesame profiles.
Dim sum remains a highlight, with crowd favourites like Pork Dumpling With Hot Chilli Vinaigrette (B7), Steamed Vegetable Bun (B11), and Pan-Fried Pork Dumpling (B5), alongside the signature Specialty Dynasty Xiao Long Bao (A1) served in 6 or 10 pieces. The Appetizers section adds variety with chilled and bold-flavoured starters such as Century Egg With Vinaigrette And Chilli Oil (C10), Fried Fish Skin (C2), and Drunken Chicken (C6), giving the menu a strong cold-plate dimension.
Rice and noodle mains like Egg Fried Rice (F4), Fried Rice In Shanghai Style (F3), and Stir-Fried La Mian With Shredded Pork And Black Fungus (F7) provide familiar, filling options, while soups such as Double-Boiled Kampung Chicken Soup (D1) and Prawn And Pork Wonton In Signature Pork Bone Soup (D5) lean into slow-cooked depth. To finish, desserts like Black Sesame Glutinous Rice Ball Served In Ginger Soup (H4) and Chilled Snow Fungus Peach Resin (H5) add a gentle, traditional sweetness, rounding out a menu that feels both structured and deeply comforting.